Begin in Kuala Lumpur
Start with nasi lemak, then explore Jalan Alor, Kampong Baru and Little India. Each neighbourhood offers a different introduction to the city's Malay, Chinese and Indian food traditions.
Make room for Penang
In George Town, put char kuey teow and nasi kandar on your list. Penang Hokkien mee is a prawn-broth noodle dish, so expect a different bowl from Kuala Lumpur's version.
Follow the flavour
Try Penang asam laksa for a tangy change from coconut-rich dishes. Order small portions when possible and build your own tasting route around a few contrasting meals.
Pair meals with a walk
Use the gaps between stops to explore each neighbourhood. Confirm ingredients, dietary suitability and current stall opening times directly, especially when travelling for one particular dish.