01

Begin with kimchi

Kimchi includes many vegetables and styles, with flavours that change by recipe and season. Museum Kimchikan in Insadong offers a food-culture stop before you sit down to eat.

02

Try a market-sized snack

Gwangjang Market is associated with mini gimbap, alongside pancakes, dumplings and other dishes. A few small orders give you room to explore the market without turning lunch into a checklist.

03

Compare hot and cold bowls

Samgyetang is chicken soup with ingredients such as rice, ginseng and jujubes. Naengmyeon offers chewy noodles in chilled broth or with a spicy sauce: two contrasting Korean meals.

04

Leave room for a casual evening

Korean fried chicken is another everyday favourite. Choose a setting that suits your group, check portions and ingredients, and use the meal as time to slow down after sightseeing.

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