Start with Raohe Street
Raohe's official visitor guide highlights pepper buns, oyster vermicelli, herbal pork-rib soup and stinky tofu. Pick a few contrasting dishes rather than trying to cover the entire market.
Save space for noodles
Beef noodles are another Taipei favourite listed in the city's market guides. Make a full bowl a meal of its own, then return to smaller snacks on a different outing.
Try another market next time
Linjiang Street offers dishes such as oyster omelettes, noodles and stewed meats. Visiting a second market on another evening lets you compare neighbourhoods without rushing.
Keep the walk simple
Eat a little, pause, then decide on the next stop. Confirm ingredients and prices at the stall; shellfish, meat broths and sauces may be less obvious than the dish name.