Pyro: Petaling Jaya restaurant guide

About Us

For those craving a dining experience full of bold, smoky flavors, Pyro in Petaling Jaya is a standout destination. Specializing in wood-fired cuisine, Pyro uses Malaysian mangrove wood that burns hotter, longer, and cleaner than traditional charcoal. This method enhances each dish with a subtle, sweet smokiness—never overpowering, just elevating.

At the helm is Chef Louis, a Malaysian chef whose experience spans renowned kitchens in Spain, the Netherlands, and Singapore. His global perspective, paired with local ingredients, results in dishes that are both familiar and inventive. From roasted fennel to charred lobster tails and juicy New Zealand lamb, every item reflects the craft of fire cooking.

What truly sets Pyro apart is its use of mangrove wood. Known for its dense, aromatic qualities, it infuses dishes with a unique flavor profile. The natural smokiness adds depth while allowing the essence of each ingredient to shine.

Pyro’s menu is always evolving. Chef Louis enjoys experimenting—adding fresh twists to classic dishes and exploring new ideas driven by mood, season, or inspiration. A curated wine list complements the food, while the open-kitchen layout brings guests up close to the action.

Whether you’re seated at the chef’s counter or in a cozy corner, Pyro offers more than just a meal—it’s a flavorful performance. Every visit promises a new experience that’s rich, refined, and rooted in fire.

Recommended Dishes / Drinks

• The Mayura Signature Striploin MB9

• "US Pacific Oyster & Yuzu Mignonette

• The Squid Furikake Skewer

• Pimento Chicken Skewer

• Madeleine

• The Embered Elysium Eggs (caviar-topped smoked quail eggs)