Andaman Seafood Village: Kuala Lumpur restaurant guide

About Us

Tucked away in Kuala Lumpur’s bustling Bukit Bintang district, Andaman Seafood Village is more than just a seafood restaurant—it’s a coastal-inspired dining destination. With its nautical décor and breezy, laid-back ambiance, the space instantly transports diners to the tranquil shores of the Andaman Sea.

Andaman Seafood Village is known for its no-pork, no-lard policy and commitment to serving high-quality, sustainably harvested seafood. Every dish is thoughtfully prepared to highlight the natural flavors of the ocean, with a focus on freshness and authenticity. From flaky fish and tender prawns to succulent squid and spicy curries, the menu offers something for every seafood lover.

One of the restaurant’s standout offerings is its signature steamed fish—delicate, flavorful, and expertly cooked. The prawns are another favorite, prized for their plump, juicy texture and clean taste. For those craving variety, the seafood platters deliver a feast of textures and flavors that showcase the region’s rich marine bounty.

Beyond the food, what sets Andaman Seafood Village apart is its dedication to an eco-conscious dining experience. The use of locally sourced, sustainable ingredients reflects the restaurant’s respect for the sea and commitment to preserving it for future generations.

Combining authentic coastal flavors, thoughtful service, and a charming atmosphere, Andaman Seafood Village invites guests to celebrate the ocean in every bite. It’s not just a place to eat—it’s a flavorful journey to the heart of the Andaman.

Recommended Dishes / Drinks

• Wet Butter Prawns

• Nyonya Asam Pedas Garoupa

• Imperial Seafood Fried Rice

• Signature Baked Crab Roe in Chef's Superior Soup

• Salt & Old Steamed Fish

• Special Fried Rice with Emperor Qianlong Imperial Chef