Baby Sumo sdn bhd: Penang restaurant guide

About Us

Baby Sumo’s humble beginning started back in 2010, which later became a renowned

Japanese Cuisine Restaurant that currently has two franchises in Icon City, Bukit

Mertajam and South Bay Plaza, Penang in 2018.

Standing out from the norm, Baby Sumo whoops their menu variety to a whole new

level. With amixed Cof Japanese, Chinese, Western and Thai Cuisine, creativity is always

their key in making something exceptional and sensational. The main attribute in their

business lies in the freshness of their goods, which are preserved in a refrigerator that

stays between -45°C to -60°C and is 100% bacteria free. Of course, all these are nothing

without the effort of their chefs who take pride and passion in preparing every meal that

is ordered.

Baby Sumo was the first in Malaysia to perform a live demo of the famous Live Sashimi

Serving, Open Grill Bar as well as serving the steaming seafood platter hot from the

oven! From only a mere handful of catering jobs in the past, Baby Sumo has blossomed

over the years and is currently running more than 100 major catering events up to date.

The hard work and contributions paid off when they were awarded the Excellence

Creative Award and the IBF World Top Gourmet Award in 2017. With all the overflowing

creativity in their menu and catering service, their aim is to serve every customer a meal

that will forever being engraved in their taste buds!

Services provided: Salmon Catering, Buffet Catering, Steamboat Catering

Recommended Dishes / Drinks

• Sashimi

• Wagyu

• Foie Gras

• Dobin Mushi

• Hata Nabe

• Sumo Fried Rice

• Sumo Kushi Yaki

• Alaska King Crab

• Volcano Maki

• Salmon Lover