C Chuan Village: Genting Highlands restaurant guide

About Us

Tucked away on the first level of SkyAvenue Genting, C Chuan Village delivers a bold culinary journey straight from the heart of Sichuan, China. Since opening in 2019, this restaurant has earned a reputation for serving authentic “mala” dishes—known for their spicy, tongue-numbing punch, courtesy of Sichuan peppercorns and dried chili peppers. The combination of intense flavors and cooling highland air makes this an irresistible stop for spice lovers.

Walking into the restaurant feels like stepping into a cinematic scene from a classic Chinese opera. Dominated by red, dark wood, and gold, the ambiance is rich and dramatic, with a massive opera mask installation at the entrance providing the perfect photo op. Lanterns cast a soft glow over intricately carved furniture and wall art, giving diners a cozy yet regal atmosphere that suits the cuisine perfectly.

C Chuan Village’s dishes are unapologetically bold. Every plate is a celebration of flavor—fiery, aromatic, and deeply satisfying. Even simple ingredients like cabbage are transformed into showstoppers. Whether it’s a bubbling pot of chili-laden broth or a pile of crispy chicken hidden under a mountain of peppers, each dish challenges the palate and rewards adventurous eaters.

Whether you're a seasoned spice addict or just craving warmth in Genting’s cool climate, C Chuan Village offers a memorable, sweat-inducing experience that’s not just a meal—but a fiery adventure worth the burn.

Recommended Dishes / Drinks

• Spicy Hand-Shredded Cabbage 

• Sichuan Spicy Chicken (Laziji) 

• Sichuan Water Boiled Fish 

• Sweet and Sour Spare Ribs