About Us

Malacca is known for its local delicacies and one of them is Satay Celup. Even though
there are several Stay Celup places to go to in Malacca, the most popular one has to be
Restaurant Capitol Satay Celup.
The owner personally mixes all the Satay sauces. The patrons can choose a variety of
skewers from the fridge and dip them in the Satay saucepan. The way of enjoying Satay
Celup is similar to Lok Lok. The only difference is, Lok Lok are dip in clear broth while
Satay Celup are dip in rich and thick Satay sauce. The usage of different spices gives the
Satay sauce a unique taste and fragrance, simply a perfect match when dip with all
kinds of skewers.


Restaurant Capitol Satay Celup offers self-service dining, with a myriad of skewers to
choose from, such as seafood, intestines, meat balls, bean curd sticks, water spinach,
etc. Perfect to eat them with the delectable Satay sauce! And do you know what is so
special about the Satay sauce at Restaurant Capitol Satay Celup? It’s added with “secret
ingredients” from the owner’s recipe. So you shouldn’t be surprised why it’s dubbed as
the best Satay Celup in Melacca!
Whenever you’re in Melacca, remember to give it a try!


Capitol Satay Celup Melacca | |||
No.41, Lorong Bukit Cina75100 Melaka, Malaysia. | |||
Tue-Sat: 4PM - 1AM / SUN: 5PM - 12AM (Open Daily Include Sunday, close on Monday) | |||
+606-283 5508 |
A CLOSER LOOK
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Originally published by World Gourmet. Article text, photographs and original publication context are retained.
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