Chuen Hainanese Chicken Rice & Noodles: Kuala Lumpur restaurant guide

About Us

HAI CHUEN Kopitiam was founded in 1954. The founder, Lee Hock Hong, came from Hainan

Island, China, and established his business in Pudu. HAI CHUEN Kopitiam began as a family

business in Kuala Lumpur, settling in a cozy corner within the bustling city, serving palatable

home-made delicacies. It quickly became a popular place amongst the locals for its

delightful food and neighborliness.

The legacy of Lee’s HAI CHUEN Kopitiam continues to live on today through his son, Lee

Then Kit, better known as Chef Bernard, a renowned chef in the culinary industry at home and

abroad. He is a member of the Celebrated Panel of Judges of “World Chefs” (WACS).

Now, at CHUEN Hainanese Chicken Rice and Noodles, the tradition continues with the house

specialty Poached Chicken Rice prepared with careful selection of quality chicken, accompanied

with aromatic chicken rice served along with its home-brand chili and shallot sauce.

Rich and flavourful Ipoh Kai Si Hor Fun broth (output of simmering chicken and prawn shells

for 8 hours) complements silky smooth Hor Fun along with shredded poached chicken meat,

chives, and slices of prawn or prawn wantan. Customers usually savor the soup until the last

drop, “Tasting is Believing”.

Come down memory lane; savor the legendary delicacies of HAI CHUEN Kopitiam now served at

CHUEN. For some, it is an unforgettable taste, for others, it is a new refreshing experience.

Welcome to CHUEN, “Where Reunion is Cherished”.

Recommended Dishes / Drinks

• Poached Chicken Rice

• Roasted Chicken Rice

• Braised Soy Sauce Chicken Rice

• Chicken Char Siew Rice

• Hainanese Chicken Chop Rice

• Ipoh Shredded Chicken Hor Fun

• Nyonya Curry Laksa

• Assam Laksa

• Assorted Side Dishes

• In-house Hainan Coffee & Tea