Emily’s Steakhouse: Kuala Lumpur restaurant guide

About Us

Classic British charm meets Malaysian hospitality at Emily’s Steakhouse, a welcomed addition to Kuala Lumpur’s dining scene. With roots in Derby, UK, and over 15 years of steakhouse excellence, Emily’s brings a slice of England to the city—complete with traditional recipes, high-quality cuts, and warm, attentive service.

The vibe here is cosy and unpretentious, just like a proper English steakhouse should be. It’s not all about glitz; it’s about getting the food right—and they do. The menu leans heavily into British classics, with a Malaysian twist for the local palate. Steaks are the obvious stars of the show, and the Ribeye with Scampi and Prawns offers a mouthwatering surf-and-turf combo that’s hard to beat. The meat is tender, flavourful, and cooked to perfection—paired with juicy prawns and golden-fried scampi for a satisfying finish.

Beyond steaks, Emily’s also serves up comfort dishes like Traditional Meat Pies, Fish and Chips, and rich Mashed Potatoes with Gravy—all made with fresh, locally sourced ingredients. There’s a solid kids' menu too, making it a family-friendly choice.

What really stands out is their commitment to quality. Their resident chef only serves what he’d pay for himself, and it shows. Every dish that came to the table felt carefully prepared, from the perfectly rested steaks to the crispy sides and sauces that taste homemade.

Whether you're celebrating a special occasion, grabbing a comforting dinner, or just craving a great cut of beef, Emily’s Steakhouse offers a dining experience that’s equal parts hearty and heartfelt. It’s a hidden gem for meat lovers in the heart of KL.

Recommended Dishes / Drinks

• Dry Aged Tomahawk Steak

• Sirloin and Ribeye Steaks

• Salmon Parcels

• Crab Pot

• Honey Chicken Wings

• Mushroom Aglio Olio Pasta

• Spaghetti Con Polpette

• Portuguese Oven Baked Barramundi