Fei Fei Crab Restaurant: Kuala Lumpur restaurant guide

About Us

In 2008, the then 21 years old Tan Nam Kun worked in a restaurant while pursuing his

Degree in Mass Communication. Later, he realized the multi-media industry couldn’t

contain all the creative ideas in his brain. Therefore, after the graduation, he accumulated a

small amount of fund and started Fei Fei Crab Restaurant with his family. The foodies have

since then materialized all the dining fantasies they had with crabs at Fei Fei Crab

Restaurant.

Creativity is the key at Fei Fei Crab Restaurant. For example, Musang King can be “dancing”

with the crabs; or you would find tofu in the coral land; you could even build the Great Wall of

China with ribs… all things are possible here. With its slogan “It’s not just about crabs”, not

only the cooking methods are special, the sauces are exclusively homemade too. Tan is a

hands-on person, he insists on developing the sauces on his own, so the customers could

enjoy the perfect match between the dish and the sauce.

Over the years, Fei Fei Crab Restaurant has been awarded with numerous prestigious

awards, namely International Prestige Brand Award, SME Entrepreneurship Business

Award, China-Asean Top Business Award, World Top Gourmet Awards. All the recognitions

further strengthen Tan’s determination to sustain what he has built from scratch. He

believes, the highest level of taste is the happiness enjoyed from the tip of the tongue right

down into the heart.

Recommended Dishes / Drinks

• Signature Creamy Salted Egg Crab

• Claypot Kam Heong Butter Crab

• Musang King Crab

• Honey Lemon Crab

• Oreo Cheese Crab

• Garlic Spicy Steamed Fish

• Hoegaarden Seafood Pot

• Lala, Sotong & Prawn Lime Steamed

• Signature BBQ Long Rib

• Pattaya Fried Knuckles