Fish Market Restaurant: Kuala Lumpur restaurant guide

About Us

Nestled in the quiet locale of Kampung Cheras Baru, Fish Market Restaurant brings authentic Cantonese seafood delights to Kuala Lumpur’s dining scene. This spacious and inviting eatery specializes in fresh, high-quality seafood prepared with traditional Cantonese techniques, promising a truly satisfying experience for seafood aficionados.

What sets Fish Market apart is its impressive selection of live seafood, ranging from Canadian lobsters and Alaskan king crabs to fresh oysters and seasonal fish. Diners can handpick their seafood, ensuring the freshest catch makes it to their table. One standout is the Lobster Sashimi, where guests savor sweet, buttery lobster meat served raw over ice or lightly cooked in hot broth — a unique, interactive way to enjoy this prized delicacy.

Signature dishes go beyond lobster with expertly steamed cod fish that melts in the mouth, clay pot abalone paired with tender sea cucumbers, and the fiery Ma Po Tofu showcasing bold, authentic flavors. The XO Sauce Ostrich Meat offers a delightful twist for those looking to explore something a little different but equally delicious.

The restaurant’s elegant yet comfortable ambiance suits everything from intimate dinners to family celebrations. Plus, diners can bring their own wines or spirits, adding a personal touch to their meal.

For lovers of fresh Cantonese seafood done right, Fish Market Restaurant is a must-visit destination in Kuala Lumpur.

Recommended Dishes / Drinks

• Steamed Cod Fish

• XO Sauce Ostrich Meat

• Ma Po Tofu

• Clay Pot Abalone with Sea Cucumbers

• Lobster Sashimi

• French Turbot Fish

• Steamed Glass Shrimp

• Steamed Beancurd with Scallop

• Fried Noodles with Lobster