Kakatoo Restaurant: Malaysia restaurant guide

About Us

Kampung, a place where we all live and grow up, an environment always filled with

harmony and happiness. It is also the place where makcik-makcik chit-chat happily

among each-other, while preparing and cooking natural and healthy food by using lots

of natural spices and ingredients.

The founder, Mdm. Irene, being a local Nyonya food lover, integrating the Nyonya dishes

with Malaysian unique kampung cooking methodology; and such cross-cultural and

modern food concept had created a new dining experience for all of us, while remaining

the traditional preservation of spices and ingredients in a healthy way.

This restaurant has earned a reputation for integrating Nyonya cooking methodology in

Asian kampung authentic tastes, rich flavours and premium quality ingredients. They

strongly believe in freshness of the food, professionalism and morality, as they use only

natural ingredients to prepare all their renowned dishes. Thus, every bite of food is a

perfect combination of fresh food, professionalism in cooking and heart-full of love and caring.

Recommended Dishes / Drinks

• Curry Kapitan Grouper Fish Head

• Stuffed Sambal Cencaru Fish

• Assam Pedas Ming Prawn

• Tamarind Ming Prawn

• Baba Fried Chicke

• Curry Kapitan Chicken

• Two Style Kailan