Marc’s Kitchen: Penang restaurant guide

About Us

Marc’ Kitchen was founded in 2013. It started as a stall located at Bukit Mertajam,

Penang. At the end of 2014, the first restaurant was opened. Currently, it has 3

restaurants under its chain, namely The White House, Charlotte Marc and薇の食家.

Marc’ Kitchen is known for its generous portions and reasonable prices. Its simple and

cozy environment portrays the homey feeling. The diners are able to enjoy delicious

meals in a comfy and relaxed atmosphere.

The menu is diverse – a combination of classic and creativity. The selections include

salad, soup, claypot dish, fusion pasta, Japanese curry, chicken chop, pork chop, fish

fillet, etc.

In terms of beverages, their milkshakes / fruit smoothies are worth a try. Using 100%

fresh ingredients, no ice or instant powder was added. The fruit smoothies are made of

100% fresh fruits [with pulps in it]. Another must-try would be the Japanese Matcha. It’s

made of 100% top-quality Matcha powder imported from Japan, hence every sip is full

of rich, authentic Matcha flavour.

Marc’ Kitchen is also the proud winner of numerous prestigious awards, namely World

Top Gourmet Awards, ASEAN Top Corporate Award, International Grandeur Business

Award and Asia Top Business Award.

Recommended Dishes / Drinks

• Houjicha Latte

• Uji Matcha Latte

• Chocolate Milkshake

• (no ice, no instant powder)

• Blueberry Smoothie

• (no ice, no instant powder,

• 100% fruit, no colouring)

• Aglio Olio with Melted Mozzarella Chicken

• Tom Yum Cream Spaghetti

• Smoked Duck Aglio Olio

• Mongolian Spicy Udon