Ming Kee Cantonese: Kuala Lumpur restaurant guide

About Us

For fans of Cantonese cuisine, Ming Kee Cantonese is a must-visit gem. Since opening its first branch in Kepong in 2018, Ming Kee has grown rapidly across Klang Valley, now with seven locations serving up crowd favorites. Known for its warm ambiance and exceptional service, Ming Kee has captured the hearts of locals and visitors alike.

Ming Kee’s dedication to both tradition and innovation is evident in every dish they serve. Pair their signature congee with roast duck, which boasts tender, juicy meat and crispy skin, or their perfectly roasted pork, with that satisfying crunch that melts in your mouth.

But it doesn’t stop there. Ming Kee also excels in dishes like soy sauce chicken, wonton noodles, and luxurious shark fin soup. Each plate is made with top-quality ingredients, cooked with traditional techniques that stay true to the roots of Cantonese cooking while incorporating local Malaysian flair.

Their recent achievement—the Golden Bull Award in 2024—was a testament to their excellence and recognition as one of Malaysia’s top SMEs. But more importantly, it is a reminder of their unwavering commitment to providing customers with an authentic, comforting dining experience.

At Ming Kee, it’s not just about food; it’s about heartwarming flavors and hospitality. The restaurant’s tagline—“Flavor that warms your heart, the service that leaves you smiling”—is something you'll experience with every visit. Whether you’re enjoying a hearty bowl of congee or savoring crispy roast pork, Ming Kee is the place where flavors bring joy and satisfaction.

Recommended Dishes / Drinks

• Classic Pork Ribs Porridge

• Roasted Duck

• Roasted Duck Leg Noodle

• Signature Mala Chicken

• Boiled Chicken