Mr Fish Seafood Noodle: Kuala Lumpur restaurant guide

About Us

When the craving hits for a soul-soothing bowl of fish noodles, Klang Valley locals point to one place without hesitation—Mr Fish Fish & Seafood Noodle Restaurant. Voted the #1 spot for fish head and seafood noodles by Ho Chiak on 8TV, this homegrown favorite has built its reputation on authentic Teochew-style recipes, fresh ingredients, and a nostalgic taste that brings you straight back to mom’s kitchen.

Established in 2014, Mr Fish delivers comfort in every bowl with their signature no-MSG promise, ensuring the flavors come purely from quality seafood and rich, well-developed broths. Each bowl is fully customizable—start by choosing from a selection of house-made toppings like fried halibut, homemade fish cakes (also known as fish paste), or fish maw. Prawns are available too, for those wanting a little extra seafood indulgence.

Then comes the fun part: picking the broth. Diners can go classic with a clear seafood broth, creamy with the crowd-favorite milky soup, bold with spicy tom yam, or adventurous with laksa. Match it with a choice of carbs—thick or thin rice noodles, yee mee, or steamed rice—and you’re set.

The clear broth with fish paste and thick noodles is a go-to for newcomers. Light yet flavorful, it’s a perfect introduction to Mr Fish’s signature style. The milky soup with fried halibut and fish maw, however, steals the show with its richness—creamy, umami-packed and made for cold, rainy days. And if spice is your love language, the tom yam broth kicks things up with its zesty heat, perfect with bihun and halibut.

Each bowl feels like a labor of love—homemade, hearty, and deeply satisfying. Whether it’s a bad day or just a rainy evening, Mr Fish delivers warmth and quality with every slurp.

Recommended Dishes / Drinks

• Clear Soup with Fish Paste & Thick Rice Noodles

• Milky Soup with Fried Halibut & Fish Maw

• Tom Yam Soup with Halibut & Fish Paste

• Laksa Soup with Fish Fillet (recommended for spice lovers)

• Homemade Fish Cake (Fish Paste)

• Fried Salmon or Halibut Pieces