Restaurant Ming Chu: Kuala Lumpur restaurant guide

About Us

Ming Chu Seafood Restaurant (Sri Petaling) is founded by Malaysia’s talented chef John

Ng and his like-minded friends, Dennis Lim and Calvin Fong. Inspired by his passion in

food and influence since young, John started his first restaurant at the age of 19.

To-date, he has accumulated more than 20 years of experience in the food and

beverage industry. He enjoys listening to customers’ feedback, from there, he creates

variety of scrumptious food (one after another) to satisfy the customers’ taste buds.

In recent years, food and beverage has been a flourishing industry in Malaysia. This

brings about a “cari-cari makan” culture among the foodies, both local diners and

tourists from abroad. Ming Chu Seafood Restaurant is created with the mission to

provide food lovers with biggest surprise and enjoyment through the creativity and

professional skills of its chefs. Every meal is meticulously prepared with love and care

so diners enjoy the ultimate level of dining satisfaction. Ming Chu has 6 VIP rooms and

a banquet hall that fits 25 tables. Be it business functions, birthday parties, family and

friends’ gatherings, seminars or corporate events, Ming Chu is a great choice you

should consider!

Recommended Dishes / Drinks

• Signature Magic Pot 名厨海鲜奇怪煲

• Signature Steam Bath Fish 招牌清汤"冲凉"鱼

• Steamed Patin with Soy Sauce 瓦煲豉汁香口八丁魚

• Signature Honey Sauce Pork Rib 蜜汁帝皇骨

• Chicken with Chinese Mushrooms脆鲜菌伴滑鸡

• Vietnamese Style Chicken Chop 越南鸡扒

• Portuguese Style 3 Vege 葡萄式三鲜

• Black Pepper Prawn in Stone Bowl 胡椒石碢蝦

• Gold & Silver Shamisen Tofu 三味金银砖豆腐

• Claypot Rice with Eel Fish 瓦煲烧汁鳗鱼饭