Restaurant Zu Chuan: Melaka restaurant guide

About Us

In the early 20th Century, the ancestors of Restaurant Zu Chuan were forced to migrate

to Melaka, due to decades of war-inflicted poverty in the Southern province of China. In

the early days, their ancestors worked very hard to make ends meet. They often cooked

“Mee Hoon Kuih” for the children as meals. It was the most economical, time-saving and

yet delicious meal for busy parents. As the children grew up, they inherited the secrets

in making a bowl of scrumptious “Mee Hoon Kuih”. In order to let more people

appreciate this delicious meal, they started a small stall selling “Mee Hoon Kuih” to

general public using the inherited recipe.

Five generations later, “Zu Chuan Mee Hoon Kuih” continues to flourish. Today, they are

proud to serve delicious food to foodies from Malaysia and abroad. For years, they hold

on to the principles of hygienic environment, comfortable atmosphere and homey taste.

They persisted on authenticity by having all the ingredients such as noodles, soup base,

fish balls, bean curd home made.

When you step into Restaurant Zu Chuan, you’re embarking on a journey of taste, a

journey that brings back nostalgic memories; it touches the softest part of your soul

and leaves an unforgettable mark on your taste bud!

Recommended Dishes / Drinks

[Signature Zu Chuan Mee Hoon Kuih]

A homey taste that not only melt in your mouth, but makes your heart melt too.

[Dried Pan Mee]

Ordinary dish infused with an extraordinary twist. The dark soy sauce is replaced with

exclusive homemade sauce for a rich fragrant taste.

[Herbal Soup Mee Suah]

The aromatic soup base is made with Dang Gui, a great combination of wholesomeness

and deliciousness.

[Sizzling Yee Mee]

If you enjoy spicy food, this is something you shouldn’t miss. It’s addictive!