THE COMPLETE STORY1 min read 5 photos

About Us

Shell Out Seafood Restaurant — photo 1

Founded by a husband-wife team, Shell Out is one of the most recognizable names in

recent Malaysia’s dining scene. Established since 2013, Shell Out currently has 6 outlets

locally and recently welcomed its first overseas opening in Taiwan.

Shell Out aims to consistently provide its customers with impeccable service expectation

by demonstrating warmth, graciousness, efficiency, knowledge, professionalism

and integrity in its work. Its popularity is a proof that affluent consumers cannot get

enough of its Cajun style seafood. Its serving style has become an icon in its class.

Shell Out Seafood Restaurant — photo 2

Recommended Dishes / Drinks

  • Canadian Lobster

  • Alaskan King Crab Leg

  • XXXL Crab

  • Prawns

  • Clams

  • Combo Sets

  • Sweet Potato Fries

  • Fried Chicken Wing

  • Fried Soft Shell Crab

  • Fresh Coconut

Shell Out Seafood Restaurant — photo 3
Shell Out Seafood Restaurant — photo 4

Outlets

  • Kota Damansara Outlet

  • Setia Alam Outlet

  • G-Village Outlet

  • Publika Outlet

  • Ayer @ 8 Outlet

  • Main Place Outlet

  • Taiwan Outlet

www.shellout.com.my

@Shellout

www.facebook.com/theshellout

HQ: 16-1 Jalan Pju 5/15, Dataran Sunway Damansara

11.30am – 10.00pm (Sun – Thurs), 11.30am – 11.00pm (Fri – Sat)

+6016-418 4616

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Originally published by World Gourmet. Article text, photographs and original publication context are retained.

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