Soi 19 Thai Restaurant: Kuala Lumpur restaurant guide

About Us

Jim Jom, Thai hotpot and barbecue specialist Mookata in Klang Valley. First outlet was

located at Petaling Jaya then to Kuchai Lama, Kuala Lumpur which was established in

2014; followed by Nong Mai by SOI19 at Uptown Damansara, Petaling Jaya in 2016.

Here, you will be seated at a sparsely furnished space, with ample of toilet rolls serving

as napkins on each table.

This unfussy spot is also known for its killer Pad Thai, an excellent combination of equal

moist and well-fried. For pork lovers, there are few dishes that should not be missed

such as Khor Moo Yang, charbroiled and roasted BBQ pork neck which is sinfully good,

aromatic and spicy with good marinating ingredients all imported from Thailand; Moo

Sam Chan Tod, Nam Pork Ribs, Fried Rice with Pork and many more. Everything comes

in pretty generous portions and prices are incredibly affordable.

Despite the numbers of existing Thai eateries in Kuchai Lama, they gained popularity among

local diners for their affordability and wide variety of offerings. Lately, some new dishes were

being added, such as Mama Noodle, one of the most famous Noodle brands in Thailand.

In year 2017, SOI19 was awarded the Top 50 World Top Gourmet Award 2017 and since

the award, they have expanded their outlets from the current location in Kuchai Lama,

KL and Uptown Damansara, Petaling Jaya; now you can taste their best Jim Jom and

Mookata at Vivacity Mall Kuching, Sarawak too.

In Year 2018, SOI19 opened its first PORK-FREE version Jim Jom in Petaling Jaya at 3

Damansara Mall (formerly known as Tropicana City Mall) by the name of BAAN109.

Recommended Dishes / Drinks

• Jimjum(Thai steamboat) with beer

• Mookata(Thai Bbq)

• Nam tok khor moo yang(pork neck wt basil leaf)

• Lab Moo Tod(deep fried minced pork)

• Mama noodle(Thai instand noodle)

• Somtam (papaya salad)

• Yam siham (cockles wt salad)

• Khor moo yang (Bbq pork neck)

• Snowy Beer