THE COMPLETE STORY2 min read 6 photos

About Us

Take Eat Easy Gastro Cafe — photo 1

Take Eat Easy Modern Bakery & Cafe is a fusion cafe with its own bakery at Bandar

Menjalara, Kepong. This cafe serves many kinds of delicious Italian food besides other

western food.

New generation cafe welcomes you to not only a variety of cakes,freshly baked

homemade bakery,pizzas, all day breakfast but also high quality beverages. With variety

of meats, seafood, sandwiches and sides, this café is most suitable for family dinner or

friends gathering!

Looking for a perfect place to organise a party/event? Check us out!  We have just right

the place! From good food to amazing atmosphere, we have you covered!  Contact us

and make your reservation now!

Take Eat Easy Gastro Cafe — photo 2

Treat yourself some good food and great drinks prepared by our professional chefs and

experienced barista! Try one of our signature light bulb juice- ALOHA VACATION now!

With freshly squeezed Watermelons, Honeydews and also Oranges! A simple and nice

combination! It helps to reduces body heatiness, improves blood circulation and

hydrates body! Suitable for every one who stay in Malaysia which is sunny at most of

the time!

STRESSED when spelled in reverse says DESSERTS! Stressed out? Relief your stress by

grabbing some of our beautifully handcrafted cakes! Freshly made by our experienced

pastry chefs and Chef Frederic Oger as our pastry consultant!

Take Eat Easy Gastro Cafe — photo 3

Recommended Dishes / Drinks

  • American Big Breakfast

  • Smoked Salmon Benedict

  • Mediterranean Seafood Soup

  • Australian Beef Burger

  • Pulled Pizza

  • Spaghetti Vongole

  • Slow Braised Australian Lamb Shank

Take Eat Easy Gastro Cafe — photo 4
Take Eat Easy Gastro Cafe — photo 5

www.facebook.com/teec.my/

Wisma Fiamma, No 20 Jalan 7A/62A Kepong, Kuala Lumpur, Malaysia

Tel: +603 6262 3976

Pearl Suria Shopping Gallery, Jalan Klang Lama, Taman United, 58200 Kuala Lumpur, W.P. Kuala Lumpur

Tel: +603 7972 5709

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Originally published by World Gourmet. Article text, photographs and original publication context are retained.

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