Wanomiya: Kuala Lumpur restaurant guide

About Us

If you’re a fan of high-end Japanese beef, Wanomiya is a must-visit restaurant in Kuala Lumpur. Nestled on the 28th floor of G Tower, this dining destination offers breathtaking views of the city’s skyline and a memorable culinary experience centered around the finest Japanese A5 Miyazaki Wagyu. The restaurant invites you to indulge in a one-of-a-kind yakiniku feast, where Wagyu is not just a meal, but a journey of flavors.

From the moment you walk into Wanomiya, you’re greeted by a sophisticated atmosphere, complete with birdcage-inspired seating, soft golden hues, and cherry blossoms framing the space. The star of the show, however, is the Wagyu – perfectly marbled and prepared to melt in your mouth.

At Wanomiya, you can enjoy an all-you-can-eat yakiniku buffet that includes a variety of premium Wagyu cuts, fresh seafood, and delicious Japanese dishes. This interactive experience lets you grill your own meats, ensuring every bite is as juicy and flavorful as you desire.

Whether it’s a romantic dinner for two, a celebratory feast with friends, or a corporate gathering, Wanomiya promises to elevate your dining experience with its exceptional Wagyu and unmatched ambiance.

Recommended Dishes / Drinks

• Karubi (marbled short ribs)

• Kata Sankaku (shoulder clod)

• Sotomomo (lean muscle cut)

• Short Plate (perfect for searing)

• Raniichi (flavourful rump cut)

• Sashimi (freshly prepared, delicate slices of fish)

• Seafood (prawns, scallops, and more)

• Shabu-shabu (hotpot with Wagyu slices)