YU Noodle Cuisine Restaurant: Kuala Lumpur restaurant guide

About Us

Yu Noodle Cuisine Restaurant set up its first outlet (now its HQ) at Kuchai Lama. The

response was extremely well, leading to the opening of its branches in Jalan Balai Polis,

Damansara Uptown, Jalan Genting Klang and Kuchai Entrepreneurs Park respectively.

As soon as you step into Yu Noodle Cuisine Restaurant, you could instantly smell the

fragrance of Shaoxing Wine in the air; and the best part is, you could add as much of the

Shaoxing wine as you like! A bowl of noodles is upgraded within seconds after the wine

is being added, the rich broth mixed with Shaoxing Wine would leave a lasting taste, not

onily in your mouth, but in your heart too!

Ordering is simple – choose your broth, meat/ingredients and noodle. They provide 2

types of noodles, Mee Xian (thick rice vermicelli) or Mee Hoon (normal rice vermicelli)

and a myriad of ingredients to choose from. If you fancy spicy food, go for their Spicy

Tom Yum Mee Xian, it’s spicy, sourish and appetizing. If you decided to go for something

light, their Crispy Fried Fish Skin and dumplings are good too. These two are best to be

paired with their special homemade chilli sauce.

If you enjoy a good bowl of soup noodles (with fragrant Shaoxing wine as a plus), make

sure to pay Yu Noodle Cuisine Restaurant a visit, you won’t be disappointed!

Recommended Dishes / Drinks

• Tom Yum Mee Xian

• Crab Joe

• Crispy Fried Fish Skin

• HK Crispy Fried Ring Roll