High above the city buzz, nestled in the cool embrace of Genting Highlands, lies Wanhoi Yamch’a 云海小聚 — a dim sum haven where tradition meets modern flair. Surrounded by misty mountain views and fresh alpine air, this stylish eatery has…
Located in the buzzing neighborhood of Taman Paramount, Meat Feds is a carnivore’s paradise brought to life by the renowned Chef Yenni Law, who carries over 17 years of experience in elevating the art of meat preparation. With roots in the…
Located inside the elegant Royale Chulan Kuala Lumpur, Warisan Café isn’t just another hotel buffet—it’s a warm celebration of Malaysia’s culinary heritage, paired with global flavours. With its Halal certification, it’s a welcoming space…
Located in the heart of Malaysia, Urban Ground is a culinary destination that brings together a diverse range of flavors under one roof. With nearly 25 years of experience in the food and beverage industry, Urban Ground has curated an…
If you’re a fan of high-end Japanese beef, Wanomiya is a must-visit restaurant in Kuala Lumpur. Nestled on the 28th floor of G Tower, this dining destination offers breathtaking views of the city’s skyline and a memorable culinary…
Great catering should do more than feed people—it should tell a story, create atmosphere, and leave a lasting impression. That’s exactly what Jordan’s Signature has been doing for events in Kuching since 2016. From humble beginnings to…
There’s something incredibly comforting about stepping into Rich Kopitiam. It’s like walking into a time capsule of Malaysia’s culinary past—only refreshed, refined, and remarkably well-executed. A rebirth by the original founder of…
In a city where steamboat restaurants are practically everywhere, Restoran Steamboat BBH stands out—not just for its food, but for the full-bodied warmth it offers from the moment the broth starts bubbling. Tucked in bustling Bandar…
If there’s one place that defines Malaysia’s rich heritage of roasted meats, it’s Sun Yeong Wai in Ipoh. A name that echoes across the country for its signature roast duck, this culinary legend has grown from a humble hawker stall to a…
Set beside the pool at D’Tempat Country Club in Seremban, j’Classics (J公馆) is bringing high-level Chinese cuisine to Negeri Sembilan — all thanks to the vision of celebrated chef James Ho (何顺文). After over 30 years of honing his craft…
Tucked away in the bustling heart of Butterworth, Penang, Golden Chef College of Culinary Arts & Hospitality (GCCA) has quietly become one of Malaysia’s premier destinations for aspiring chefs and hospitality professionals. Since its…
Nestled along Old Klang Road, Daxia KL is a rising star in the city’s hotpot scene — and for all the right reasons. With its roots in Ipoh and a passion for soulful, charcoal-fired cooking, Daxia brings an old-school flair to modern-day…
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