Authentic Mun Chee Kee King of Pig’s Organ Soup Pte Ltd: Singapore restaurant guide

About Us

Authentic Mun Chee King of Pig’s Organ Soup opened its flagship shop along Jalan

Besar in year 2011, after owner Mr. Chow Mun Chee’s regular customers encouraged

him to return to the trade.

The 73 years old Mr. Chow first ran a stall at the same location in year 1972 and retired

in year 2007. When asked about his business, Mr. Chow replied with a smile, “It may

seem like we are new to the area but our customers remember us and are telling the

younger generations that we are the original owner.”

Authentic Mun Chee Kee is bringing its customers (old and new) the same awesome

taste that stood the test of time – it was the same in the 1960s and it is the same now.

According to Mr. Chow, they need at least 60kg of pork bones to make the soup base

every day. It’s no wonder the broth tastes flavourful and fantastically delicious! The

Minced Pork Rice is full of flavour without the greasy taste, it’s a perfect match when eat

with the Pig’s Organ Soup. Pay them a visit for a taste that stood the test of time.