House of Seafood Pte Ltd: Singapore restaurant guide

About Us

The Founder, Dato Francis Ng often came across elderly who earned a living by picking up

cardboards on the streets. Pained by what he saw, he constantly offered money to them but his

kind gestures were always rejected. Determined to help them, he came up with the idea of

opening a seafood restaurant so he could provide better job opportunities for them. It was as if

God could sense his marvelous plan, his chef buddy was also looking for a job at that time! The

breakthrough came when the restaurant served a customer their signature Black Pepper Crab.

She was so impressed by the savory flavours and freshness of the ingredients!

Little did they know she was a reporter and even featured the restaurant on Lian He Zao Bao.

That very night the restaurant was packed with customers till they had to borrow chairs

from friends next door to cope with the overwhelming number of customers.

There you have it, the humble beginning of House of Seafood as an unknown Seafood

Restaurant at Yio Chu Kang Road to a Go-To Restaurant for Seafood at Punggol.

Being a Family-Oriented Seafood Restaurant serving extensive range of Fresh & Savory

Seafood, House of Seafood takes pride in their Award-Winning Salted Egg Crab & Black

Pepper Crab, voted Best by the Singaporeans!