YOUR NEXT MEAL, DISCOVERED
Explore 202 Malaysia restaurant guides, including cafés & desserts, thai, seafood dining, with dish highlights, photographs and location details.
6Cafés & DessertsKuala Lumpur·9 May 2025
Step into the world of RT Pastry, and you'll feel the love and passion that goes into every loaf of bread and flaky pastry. What began as a humble bakery by Master Lu Chun-Neng in 2003 has now blossomed into a 15-location strong empire,…
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7ChineseKuala Lumpur·9 May 2025
For fans of Cantonese cuisine, Ming Kee Cantonese is a must-visit gem. Since opening its first branch in Kepong in 2018, Ming Kee has grown rapidly across Klang Valley, now with seven locations serving up crowd favorites. Known for its…
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7SeafoodKuala Lumpur·9 May 2025
Tucked away in Kuala Lumpur’s bustling Bukit Bintang district, Andaman Seafood Village is more than just a seafood restaurant—it’s a coastal-inspired dining destination. With its nautical décor and breezy, laid-back ambiance, the space…
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6SeafoodKota Kinabalu·9 May 2025
For an authentic dive into Sabah’s vibrant culinary culture, DCH Seafood in Kota Kinabalu is a must-visit. This restaurant offers a rich dining experience rooted in traditional Southeast Asian flavors, spotlighting the freshest seafood the…
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8JapaneseKuala Lumpur·9 May 2025
In Kuala Lumpur’s fast-growing omakase scene, Sushi Soul stands out as a surprisingly strong contender, offering more than just sushi—it delivers an immersive, soulful dining experience. Blending Japanese culinary tradition with modern…
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7ChineseIpoh·9 May 2025
Ipoh’s long-standing Dim Sum culture continues to thrive, with iconic establishments like Ming Court, Yoke Fook Moon, and Foh San leading the way. But now, a new contender—Dim Sum Paradise in Ipoh Garden—is capturing attention with its…
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6ChineseKuala Lumpur·9 May 2025
Tucked away in Kuala Lumpur, Yue He KL offers an exceptional dining experience that’s perfect for those seeking authentic Cantonese cuisine in an elegant setting. The restaurant's dedication to delivering classic Cantonese flavors with a…
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6ThaiKuala Lumpur·25 Feb 2025
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6SeafoodPuchong·25 Feb 2025
Crab B Restaurant opened its first outlet at Puchong in 2015. Later on, in line with the businessexpansion plan and to allow more patrons to taste their specialties, the second outlet was opened at Butterworth, Penang in 2017. The…
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6SeafoodKuala Lumpur·25 Feb 2025
As the name suggests, the dish comes in a 2-tier pot – the upper layer is filled with 蒸三鲜（literally: steamed 3 fresh ingredientswhich consists of 2 crabs in XL size, prawns and La
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6WesternMalaysia·25 Feb 2025
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6ChineseKuala Lumpur·25 Feb 2025
visit if you fancy a plate of scrumptious Hokkien Mee. The restaurant does their Hokkien Mee in traditional way with a touch of modern creations, where the traditional taste still remains.
Explore the storyExplore complete World Gourmet articles and original Foodie Spotlights, each with credited photography and dated sources. Confirm today’s operating details with the venue before visiting.
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